Hunter Valley Wine Region

Australia’s oldest, most visited wine region is an easy two-hour drive from Sydney. There are over 100 cellar doors to visit, with the best varieties here being Semillon, Shiraz and Chardonnay. Verdelho, Merlot and Chamboucin are also emerging, so keep your nose to the ground (or to the vines, as the case may be).

The Hunter Valley is also renowned for its first-rate restaurants, all of which make good use of the local produce – Hunter Valley beef, cheeses, duck, game, olives, stone fruits and honey are all found in the area. There are also lots of things to do, from exploring World Heritage areas, to chilling out in luxurious day spas.